Red Chilli Powder

Red Chilli Powder

280 INR/Kilograms

Product Details:

  • Moisture (%) Less than 7%
  • Flavor Rich, strong aroma with intense heat
  • Physical Form Fine Powder
  • Purity(%) 99%
  • Ingredients 100% Natural Red Chilli
  • Oil Content % 1-2%
  • Variety Select Hybrid Chilli
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Red Chilli Powder Price And Quantity

  • 280 INR/Kilograms
  • 5 Kilograms

Red Chilli Powder Product Specifications

  • A Grade
  • Select Hybrid Chilli
  • 1-2%
  • 12 Months
  • Culinary seasoning, flavor enhancement in dishes
  • Red Chilli Powder
  • Bright Red
  • Powdered
  • Rich, strong aroma with intense heat
  • Fine Powder
  • Less than 7%
  • Machine dried and finely ground
  • Spice
  • 99%
  • Spicy and Pungent
  • 100% Natural Red Chilli
  • Available in 100g, 200g, 500g, 1kg packs
  • Store in a cool, dry place away from direct sunlight
  • Laminated food-grade pouch
  • Gluten-free and non-GMO
  • Within permissible safe limits
  • 30,000 50,000 Scoville units
  • No artificial colors, no preservatives
  • 80-90 (indicating color strength)
  • Use a pinch for mild heat, or as desired for spiciness

Product Description



Experience the venerable excellence of our Elite Grade A Red Chilli Powder, an advanced purchase offer for the discerning palate. This resplendent powder boasts an ASTA value of 80-90, signifying its rich, vibrant color without the use of artificial colors or preservatives. Sourced from select hybrid chillies and machine dried for purity, each pinch unveils a spicy, pungent taste and highlighted, bright red hue. Packaged hygienically in laminated, food-grade pouches, it is gluten-free, non-GMO, and suitable for culinary connoisseurs aiming to enhance their dishes with fiery flavor. Shelf life: 12 months.

Highlighted Applications and Elite Features

Red Chilli Powder is widely valued in culinary preparations, notably in kitchens, restaurants, and food processing establishments. Its venerable properties-like the absence of additives and a strong, aromatic flavor-make it a choice condiment for chefs and home cooks. Used across Indian, Asian, and international cuisines, this Grade A chilli powder is favored for its versatility in seasoning curries, marinades, and snacks. Its 100% natural composition ensures safe usage for elite, health-conscious consumers.


FOB Port, Supply Valuation, and Domestic Market

Our Red Chilli Powder is available at a competitive asking price, with FOB Port in India for swift and efficient freight arrangements. As a prominent exporter, supplier, and trader, we ensure steady supply ability year-round, meeting bulk demand without compromise. Valuation considers purity, color strength, and quality assurance. The main domestic market covers all regions of India, where the product is trusted for consistent flavor and resplendent appearance in commercial and home kitchens alike.


FAQ's of Red Chilli Powder:


Q: How should Red Chilli Powder be stored for maximum shelf life?

A: Store the powder in a cool, dry place away from direct sunlight, and keep the laminated food-grade pouch sealed to maintain its freshness for up to 12 months.

Q: What makes this Red Chilli Powder suitable for health-conscious consumers?

A: Our Red Chilli Powder contains no artificial colors or preservatives, is gluten-free, non-GMO, and made from 100% natural select hybrid chillies, ensuring purity and safety.

Q: Where can this Red Chilli Powder be used effectively?

A: This powder is ideal for culinary seasoning, flavor enhancement in curries, snacks, marinades, and other dishes at home, restaurants, or food processing units.

Q: What distinguishes the quality and color of this chilli powder?

A: The product's ASTA value of 80-90 indicates high color strength and brightness, and its moisture and oil content are carefully managed to maintain elite flavor and vibrant appearance.

Q: How spicy is the Red Chilli Powder and how can I adjust the heat in dishes?

A: With a heat level of 30,000 - 50,000 SHU, it delivers notable spiciness; use a pinch for subtle heat or increase quantity for intense flavor, according to your recipe's requirements.

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